Avocado Toast

Have some avocado in your stash?  They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).

Avocado Toast – Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric)

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 335kcal

Author: Chef Channy

Ingredients

• 8 slices bread Toasted
• 2 avocados sliced
• 2 cups micro greens or some spring mix
• 1 tomato sliced
• 4 tsp Angkor Tuk Meric
• 1 tbsp pumpkin seeds roasted

Instructions

• Note – The following steps allow your sandwich to stay together better, resulting in a delicious and juicy flavor with every bite.

  For each sandwich, place a slice of tomato on one a toast, set a side to allow the tomato stick to the toast. Line slices of avocado on the second slice of toast, drizzle with 1 teaspoon of Tuk Meric, top with some micro green, and sprinkle with some pumpkin seeds.

  Slap them together and enjoy.

Nutrition Facts

Calories: 335kcal | Carbohydrates: 38g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 695mg | Fiber: 10g | Sugar: 5g | Vitamin A: 428IU | Vitamin C: 16mg | Calcium: 98mg | Iron: 3mg

Notes

Optional:

Add pan fried egg on top of sliced avocado.  

Angkor Food Tuk Meric is Cambodian peppercorn sauce made from organically certified Kampot Peppercorn.

Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!